Moro's carrot soup (Karottensuppe)

Moro's carrot soup is very well described in Wikipedia. The free encyclopaedia writes about it:

Moro's carrot soup is used as a natural remedy in human and veterinary medicine. It was first published at the beginning of the 20th century. In 1908, the renowned Austrian paediatrician Ernst Moro, at that time a senior physician at the paediatric clinic of the Ludwig Maximilian University in Munich, succeeded in drastically reducing the death and complication rate of children with diarrhoeal diseases by administering this carrot soup. Moro prepared the soup according to old home recipes, thus saving the lives of many children in his area of work.

Why carrot soup works so well was only discovered much later with the help of modern laboratory tests: When carrots are cooked for a long time, acid oligogalacturonides are produced, tiny sugar molecules that resemble the receptors of the intestinal epithelium, so that the pathogenic intestinal germs dock to the sugar molecules instead of the intestinal wall and are simply excreted. In this way, the intestinal flora can recover.

Moro's carrot soup is therefore suitable as a temporary diet and supports the animal‘s intestinal flora.